Additionally, lecithin provides crystallization, stabilization, antioxidation and spattering control properties.In the food industry, lecithin has made astounding contributions.The benefits of lecithin to commercial food and materials production are numerous. It contributes to the structural integrity and repair of cell membranes.Lecithin is preferred by the food and health industries because it is one of the safest emulsifiers.Studies suggest that phosphatidyinositol, on the other hand, may stimulate reverse cholesterol transport. It also assists in the formation of cellular energy and aids intracellular communication or "signal transduction". In 1998, the United States' Food and Drug Administration named lecithin as one of few emulsifiers that are currently available and generally safe for public consumption.Animals are also beneficiaries of the wonders of lecithin. Commercial animal foods include lecithin for the purpose of stabilizing the products and providing antioxidant properties. Lecithin is a powerful emulsifier that holds a variety of purposes in many industries. Since then, soy remains the main source of commercial lecithin. Many biochemists will interchange lecithin and phosphatidylcholine. The name "lecithin" is actually derived from "lekithos", the Greek word for egg yolk.

In the decades to follow, right into the 1930s, egg yolk remained the premier source of commercial lecithin. This layer is comprised mainly of phospholipids, which include phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanol (PE). This compound is partially responsible for lecithin's role in reducing high cholesterol levels in the blood stream, and helping in normal liver function.Then, seemingly by chance, it was discovered that lecithin was found in a by-product created in the de-gumming process of soybean oil. One element that you can count on is lecithin.Healthy LecithinLecithin is one of the major components that make up the cell membrane, a thin semi-permeable layer that envelops the surfaces of the cells. If you're not getting enough, consider boosting your lecithin intake through food sources or pharmaceutical supplements. Scientists now know that lecithin makes vital contributions to the cells of every living organism on this planet.With the variety of supplements and number of claims made by pharmaceutical companies these days, it's hard to know what's really good for your health.Lecithin is an EmulsifierOver 150 years ago, Maurice Gobley discovered lecithin as a compound found in egg yolk.

They consider lecithin to be most significant because it can be synthesized to form an essential nutrient called choline, and it plays an important role in stabilizing fat in the bile. The emulsifying properties found in lecithin are able to stop fats separating from other ingredients. But even while all of these functional properties make lecithin extremely useful, its main purpose is still as a widely used emulsifier.Phosphatidylcholine is one of the major China Wholesale plant support netting Manufacturers precursors of the effects of lecithin.Positive effects of lecithin seem to transcend the commercial world, holding an important position in the health industry as well.Many studies have shown the benefits of lecithin for health. Commercial food processing, textile, paint and pharmaceutical industries all rely on lecithin for the production of their goods. Lecithin acts as an antioxidant, lubricant, anti-dusting agent, mixing and blending agent, and a wetting and separating agent.Since it was discovered in 1850 by French scientist Maurice Gobley, the effects of lecithin have wowed millions of people. It is commonly found in foods high in fat and oils, such as chocolate, shortening, margarine, baked goods, confectionery coatings, peanut butter, powder mixes and dietary foods. This material helps the flow of information that occurs within cells, from DNA, to RNA, to proteins. This enhances the flux of cholesterol into HDL, and promotes the transport of HDL cholesterol to the bile and liver.